Week of March 23, 2026. Order by Thursday for next week delivery.
Eggs, turkey sausage, peppers, and cheddar on a bed of roasted potatoes.
Thick Greek yogurt layered with granola, mixed berries, honey, and hemp seeds.
Fluffy egg whites with spinach, mushrooms, and feta rolled in a whole wheat wrap.
Grilled chicken, black beans, corn salsa, avocado, and cilantro lime rice.
Seasoned ground turkey with hummus, cucumber salad, tomatoes, and warm pita.
Crispy chicken strips over mixed greens with edamame, mandarin, and sesame ginger dressing.
Glazed chicken thighs with jasmine rice, steamed broccoli, and sesame seeds.
Seasoned flank steak, roasted sweet potato, and garlic green beans.
Baked Atlantic salmon with quinoa, roasted asparagus, and lemon dill sauce.
Shredded BBQ chicken over creamy white cheddar mac with a crispy breadcrumb top.
Grilled chicken, brown rice, pico de gallo, cheese, and sour cream.
Lean turkey meatballs in house marinara with zucchini noodles and parmesan.
Creamy overnight oats with peanut butter, banana slices, and a drizzle of honey.
Smoky chipotle-seasoned ground beef over cilantro lime rice with pickled onions.